View this email in your browser
Tuesday, January 24, 2023
Hours of Operation

Professional Shop
9 am to 6 pm Tuesday - Sunday

Colt's Corner
9 am to 9 pm Sunday through Tuesday
9 am to 10 pm Wednesday
9 am to 11 pm Thursday through Saturday

Winter Golf Academy

10 am to 7 pm Monday to Thursday
10 am to 4 pm - Friday
10 am to 3 pm - Saturday

Locker Rooms
Open without staffing

Reception Hours
10 am to 6 pm daily

Grill Room & Pub Sol
11 am to 9 pm Wednesday - Friday
9 am to 9 pm Saturday, Sunday & Holiday Mondays

Reservations STRONGLY Recommended
Email - or call 905-648-4471 ext. 220

12 pm to 6 pm daily
Monday & Tuesday - Colt's Corner Menu 
Availability based on the volume of reservations 
In The News

HGCC is No. 1
The magazine has been published and the results are now available on-line for Golf Digest's selection of America's Best New Courses and Best Renovation for 2023. The remarkable resurgence in new builds and remodels shows no signs of cooling off, so CLICK on the image above to read all of the results - they save the best news for last, so you'll need to get to the bottom for the scoop on the Best Renovation.

In the intro, Golf Digest Architecture Editor Derek Duncan notes, "Our panelists also judged 21 Best Renovation candidates that ranged from America’s 100 Greatest and Second 100 Greatest fixtures like Eugene Country Club (retouched by Tim Jackson and David Kahn), Scioto Country Club and Wannamoisett Country Club (remodeled by Andrew Green) to improvements at lesser-known places like BraeBurn Country Club in Houston (renovated by Tripp Davis), Dornick Hills in Ardmore, Okla. (reworked by Tom Doak and Eric Iverson of Renaissance Design) and the Dick Wilson gem, Coldstream Country Club in Cincinnati (restored by Keith Foster)."
AGM Video Link

Jacques Tittley is congratulated on being elected Club President for 2023 by outgoing and now Past President, David Short and Jim Barclay joins the Board replacing former Past President Richard Lennox who leaves the Board.

Please CLICK on the image above to view the video of the January 19, 2023 meeting.
Junior Golf and Summer Camp Update

Registration opens February 11

A link to the Junior Program Guide for 2023 will be sent out as part of Bits & Bites on Tuesday, January 31 for members to review.

The first session of Junior Summer Golf Camp will be held the week of July 17, followed by a second week starting August 21.

Priority registration for both junior programs and junior golf camp will open for Junior and Junior Short Course Members & past participants on Saturday, February 11 at 1 pm.

Registration for Non-Member Extended Family (Nieces, Nephews, Grandkids etc.) and Friends of Juniors will open Saturday, February 25 at 1 pm.

Links to register for junior programs and junior golf camp will be listed within the 2023 Junior Program Guide. Please note that Email requests will not be accepted. Some programs may be limited in size, however we will do our best to accommodate everyone where possible.

If you have any questions please contact Director of Instruction Ralph Bauer - or Associate Professional Bradley Lawrence -
Click here to sign up for chocolate & wine making
Click here to make your Valentine's Day reservation
Click here to make your Super Bowl reservation
Click here to make your Super Bowl take-out request
Suggested Beverage Pairings 
January 25 - 29
Chilean Seabass Croquettes $18
Roasted Garlic and Lime Aioli
2012 Punti Ferrer Signature Sauvignon Blanc, Central Valley DO, Chile: 
6oz $12 / 8.5oz $15 / BTL $45

Buffalo Burrata Salad $21
Baby Arugula, Sun Dried Tomatoes, Toasted Walnuts, HGCC Truffle Honey, Extra Virgin Olive Oil
2018 Flat Rock Riesling, Niagara Peninsula, Canada: 
6oz $11 / 8.5oz $14.50 / BTL $42

Lobster Ravioli Pasta $42
Atlantic Lobster, Cherry Tomatoes, Vodka Rose Cream Sauce
2016 St. Francis Winery Chardonnay, Sonoma Coast, USA: 
6oz $12 / 8.5oz $17 / BTL $50

Veal Lemon Piccata $36
Lemon Butter Sauce, Capers, Parsley, Roasted Fingerling Potatoes,
Winter Vegetables
2020 Villa Marchesi Pinot Grigio, Veneto, Italy: 
6oz $11 / 8.5oz $14.50 / BTL $42

Pizza Salsicciotta $21
San Marzano Tomato Sauce, Mozzarella Cheese, Mushroom, Italian Sausage
2018 Salcheto Vino Nobile di Montepuliano, Tuscany, Italy
6oz $15 / 8.5oz $20 / BTL $61

Featured Wine of the Week
2013 Stag's Leap Winery "Ne Cede Malis", Petite Sirah, Napa Valley, USA
6oz $28 / 8.5oz $40 / BTL $119
"A gloriously well-crafted Californian red wine with seductive aromas of black fruit on the nose and palate. Full-bodied, rich, deep and concentrated."
click here to register with the Professional Shop
Food & Beverage
Grill Room Reservations & Take-Out

Reservations are STRONGLY encouraged to serve you better!
Takeout will be available during the week. Availability will be based on volume of reservations. 

Please email or call Reception at or 905-648-4471 ext. 220 to make a reservation or an takeout order. If you are calling after Reception hours please call ext. 248 for the Grill Room.

To make a reservation click HERE
COVID-19 Reminder

We ask our members to continue to be diligent in their health and safety practices. Members should continue to self-assess/screen for COVID-19 symptoms and not come to the club if experiencing symptoms or not feeling well. Please continue to respect and support those people who choose to wear a mask at the Club.

For the latest update from the provincial government CLICK HERE.
Grill Room Winter Lunch Menu - VIEW HERE
Grill Room Winter Dinner Menu - VIEW HERE
Grill Room Saturday & Sunday Brunch Menu - VIEW HERE
Grill Room Dessert Menu - VIEW HERE
After Meal Drinks Menu - VIEW HERE
Colt's Corner Menu - VIEW HERE

Designated Smoking Areas - VIEW HERE
The 2022 HGCC Yearbook - VIEW HERE

Winter Activities
Winter Golf Academy - VIEW HERE
Winter Walking Trails - VIEW HERE
Colt's Corner - VIEW HERE
Clubhouse Activities - VIEW HERE
Copyright © 2023 Hamilton Golf & Country Club, All rights reserved.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Email Marketing Powered by Mailchimp