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Chilean Seabass Croquettes $18
Roasted Garlic and Lime Aioli
2012 Punti Ferrer Signature Sauvignon Blanc, Central Valley DO, Chile:
6oz $12 / 8.5oz $15 / BTL $45
Buffalo Burrata Salad $21
Baby Arugula, Sun Dried Tomatoes, Toasted Walnuts, HGCC Truffle Honey, Extra Virgin Olive Oil
2018 Flat Rock Riesling, Niagara Peninsula, Canada:
6oz $11 / 8.5oz $14.50 / BTL $42
Lobster Ravioli Pasta $42
Atlantic Lobster, Cherry Tomatoes, Vodka Rose Cream Sauce
2016 St. Francis Winery Chardonnay, Sonoma Coast, USA:
6oz $12 / 8.5oz $17 / BTL $50
Veal Lemon Piccata $36
Lemon Butter Sauce, Capers, Parsley, Roasted Fingerling Potatoes,
Winter Vegetables
2020 Villa Marchesi Pinot Grigio, Veneto, Italy:
6oz $11 / 8.5oz $14.50 / BTL $42
Pizza Salsicciotta $21
San Marzano Tomato Sauce, Mozzarella Cheese, Mushroom, Italian Sausage
2018 Salcheto Vino Nobile di Montepuliano, Tuscany, Italy:
6oz $15 / 8.5oz $20 / BTL $61
Featured Wine of the Week
2013 Stag's Leap Winery "Ne Cede Malis", Petite Sirah, Napa Valley, USA
6oz $28 / 8.5oz $40 / BTL $119
"A gloriously well-crafted Californian red wine with seductive aromas of black fruit on the nose and palate. Full-bodied, rich, deep and concentrated."
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