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Fried Brie $18
Berry & Walnut Compote, Figs, Arugula Radicchio Salad
2020 Te Mania Sauvignon Blanc, Nelson, New Zealand:
6oz $11 / 8.5oz $14.50 / BTL $42
Seafood Bouillabaisse $43
Shrimp, Mussels, Scallops, Halibut, Seabass, Saffron Aioli,
Poached Leeks, Fingerling Potatoes
2019 Grenache Blanc, E. Guigal Saintes Pierre de Naly,
Chateauneuf du Pape, France: 6oz $23 / 8.5oz $32 / BTL $95
Cornish Hen Biryani $32
Garlic Naan & Raita Sauce
2020 Grayson Merlot, California, USA: 6oz $11 / 8.5oz $14.50 / BTL $42
Hawaiian Pizza $21
San Marzano Tomato Sauce, Mozzarella Cheese, Pineapple,
Black Forest Ham, Bacon Bits
Corona Lager, Mexico City Mexico: Bottle $6.50
Featured Wine Bottle of the Week $55
2019 Bernard Griffin Winery, Cabernet Sauvignon, Columbia Valley, USA
“Lush, jammy blackberry fruit in the glass. Oak accents and solid acidity further enhance this full bodied cabernet's fully composed fruit-driven style.”
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