Hong Kong Adventist Hospital - Stubbs Road (HKAHSR) achieved the ISO22000 food safety certification in 2013, the first private hospital to be awarded as such. The ISO22000 is the most authoritative international standard in the field of food safety, as it encompasses the Codex Alimentarius International Food Standards, and the Hazard Analysis and Critical Control Point (HACCP).
The achievement of ISO22000 requires rigorous monitoring of the entire food supply chain, including checking for potential contamination at the ingredient’s source of origin, cleanliness of utensils, temperature control etc. By identifying potential food safety risks and managing them accordingly, safe consumption is assured for those being catered to, especially those with lower immunity: children, cancer patients, and the elderly.
At HKAHSR, there are clear protocols and guidelines on the handling and transportation of foodstuffs and ingredients. For example, in order to prevent cross-contamination, a color-coded system is used to separate equipment such as chopping boards, cloths and various cooking tools.
Healthy food can replenish the body's nutritional needs, but unsafe food can pose a great threat to inpatients and cause various complications. Thus, it is vital that our hospital ensures a high level of food safety for people seeking treatment and recuperating patients alike.
香港港安醫院是首間私家醫院於2013年獲得ISO22000食品安全認證
ISO22000食品安全認證是於食品安全領域上最具代表性的國際標準,糅合國際食品法典標準及簡稱HAC-CP的「風險分析與關鍵控制點」的國際食品安全準則。
實行ISO22000需要完整監控食品供應鏈,包括食物於源頭環境有否受汚染、食具清潔程度、温度控制等,從而鑑定有否存在食品安全問題潛在的風險並控制其風險,以確保用膳人士安全,特別是免疫力較低的人士,例如長者、癌症病人、幼童等。
香港港安醫院對食材和食品處理及運送方面訂立方案和清晰指引,同時配合Color Code系統,把不同用途的砧板、抺布和煮食工具配上不同顏色碼,分門別放置、預防交叉感染。
健康的食物可以補充身體叫需的營養,但不安全的食物會對住院病人造成莫大威脅,可引致不同的併發症,所以食物安全對住院接受治療及休養的病人尤其重要。
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