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Welcome to The Table

somewhat weekly inspiration to 

nourish | empower | connect



 

Standing in the center of a food court reminiscent of my ah, hem. . . mallrat days, one of the counters caught my eye.  The sign said gluten-free cakes.  Could I be so lucky?  As I joyfully approached, I could see there would only be two choices; chocolate cake with chocolate icing and something called "birch cake".  Not familiar with the latter I looked to the girl behind the counter.  She leaned in the corner jawing on her gum. She could not look more disinterested in my existence or desire for a sweet treat which would not result in my having strange rashes.  So I risked being outed as uncool and asked, "What is birch cake?"

She did not look up when slowly replying, "Birch, birch flavored cake."  

"Oh." I remarked, "I've never heard of such a thing.  What does it taste like?" 

This second inquiry must have annoyed her as her eyes rolled pretty far into her head when answering, "Birch, it's a tree. It tastes like vanilla." 

Now, I love a good chocolate cake, who doesn't?  But I have been trying to branch out (no pun intended).  I ordered the birch cake and the clerk said, "It comes with chocolate emu icing, you ok with that?"

"Emu?" I said, "Like the bird in the Liberty Mutual commercials?"  




At this point, I woke up, oddly agitated.  What did emu icing taste like?  Could it possibly be good?  Would I ever be able to look Doug and Limu Emu in the eye?

If you are wondering if I've gone a little mad, the answer is probably yes.  I'm having stress dreams about chocolate bird icing! But I am not the only one.  We've noticed people have been more than a bit glum this week at the shop and while it would be easy to blame the insane world we live in, I think we all know whose fault it is.  That's right, it's February's fault.  She's gray and cold.  We all know she's always been like this, but somehow we still resent it.  

Then, of course, there is Valentine's Day and the. . . do we dare say, manufactured pressure to treat your someone special to a night out at a fancy restaurant and heart-shaped jewelry?  Why not just stick a fork in your dates in the eye?  

We've got you covered with a lovely selection of gifts at the shop.  The stunning steel of our knives or enduring strength of an enameled cast-iron dutch oven are perfect gifts for your partner.  Naturally, you will pass them down to your children after 73 years of marriage and a mention by Al Roker on the Today Show.  If you are looking for something less enduring in the commitment department, browse our suggestions of sweet gifts below (no judgment).

Might we also recommend skipping the night out and showing your admiration through food?  Jill's idea of a romantic meal is seared sea scallops with a leek risotto and lemon butter sauce and you'll win over Tiffany with smoked duck and potatoes.  I'm a nicely grilled flat-iron steak with garlic parmesan fries kinda gal myself.  Of course, the true romantic in the shop is Jacob and he can win the heart of any allergy-challenged loved one with his dairy and egg-free cherry cheesecake recipe (pictured above).  It can be easily be made free from wheat by subbing a gluten-free graham cracker.  

All silliness and snark aside, February is Black History Month.  If you missed last week's newsletter, we introduced you to some black chefs, authors, and activists making an impact on the food scene.  This week, check out Indy-based Tanorria Askew and learn about the White House chef who helped Lyndon B. Johnson change the course of history with her Southern cooking.  

Happy Saturday,

 Sam



 



Learn
Meet Zephyr Wright

 Zephyr Wright made the fried chicken that made LBJ popular enough to be president and changed the course of history.

If you missed it, last week we focused on black chefs and cookbook authors you should get to know and below you'll meet Indy-based, Tanorria Askew.


Follow
Tanorria Askew @tanorriastable
Tanorria is a #MasterChef season 7, personal chef, @wthrcom food segment regular, diversity & inclusion advocate, and fan of Jesus.  She explains the 5 ways anyone can begin to learn more, understand more, and become an ally of the black community in her latest blog post.


Browse
Michigan based and family-run, American Spoon makes lovely small-batch jams, jellies, and preserves.  This early glow strawberry preserve is delightful.  If cherry is your valentine's thing, don't miss their sour cherry jam.
Zero-calorie conversation heart pinch pots work wonderfully for organizing spices for your special dinner or stashing all the bling you collect from your many admirers.
Level up your special meal and drizzle Giuseppe Giusti cherry balsamic reduction over cheese, pork, or ice cream.
Little gestures can be quite the treat.  Pick up a tin of Rendez Vous tropical fruit hard candy or darling napkins from IHR to show a little love for those you appreciate most.

We believe anyone can cook.

We believe in welcoming everyone to the table.

We believe some tools are timeless.

We believe high quality isn't always expensive.

We believe in making things from scratch when possible.

We believe in gathering & connecting with one another.

We believe in the power of your food stories.

We believe in understanding your needs.

 

WE BELIEVE IN THE POWER OF FOOD.





Copyright © 2018 Goods For Cooks, All rights reserved.



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