Holiday Favourites from Southbrook Organic Vineyards

Southbrook Framboise Fruit Wine and Vidal Icewine are the perfect ways to indulge your sweet tooth this Holiday Season!

Drizzle a splash of Framboise over cheesecake or a chocolate fondant, or mix with Champagne to create the classic 'Kir Royale'.

Pair a glass of luscious Vidal Icewine with savoury dishes (blue cheese, foie gras) or sweet creations.

Southbrook Framboise Fruit Wine
VINTAGES#: 341024  SHOP »»

"Sour raspberry aroma, showing accurate fruit character. This wine has a rich, silky texture that is quite striking. Pure raspberry flavours. Also has some balance from pithy tannins. Tasty! A very well made and balanced dessert wine. Silver Medal winner at the 2019 National Wine Awards of Canada. Score: 90." - Craig Pinhey,, July 20, 2019.
Southbrook Organic Vidal Icewine 2014
VINTAGES#: 581165  SHOP »»

"This pours deep gold-amber. The nose is very lifted with all kinds of peach-mango, sponge toffee, honey and tea aromas. Very complex. The acid-sugar balance is excellent. Viscous, complex and powerful – a terrific Ontario icewine. Score: 91." - David Lawrason,, April 22, 2018.

Southbrook Organic Vineyards is Canada’s first Demeter Certified Biodynamic Winery and one the country’s most respected and important sources for top quality wines. Southbrook’s estate vineyards in Niagara were established in the early-2000s, and the showcase winery (designed by the famous Canadian Architect Jack Diamond) was built shortly thereafter.

Today, Winemaker Ann Sperling oversees the production from this 150 acre estate property, crafting complex, sophisticated and elegant wines showcasing this exceptional terroir. Owners Bill and Marilyn Redelmeier’s deep and abiding respect for sustainable agriculture guide their industry-leading philosophies around responsible stewardship of their land. This important estate is a benchmark example of the viticultural achievement possible in Canada’s leading wine producing region.

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