Frozen Mezcal Palomas

This is a Summer cocktail you won't soon forget. It's bright and tart like a margarita, but not too sweet, and the soft, floral side of grapefruit comes forward, along with perfectly balanced bitterness. The key here, though, is the base spirit. Use a good bottle of mezcal (such as Mezcal Jaral De Berrio) to add a subtle savory quality and an herbal layer to the drink. You may think of mezcal as smoky, but the smoke from roasted agave is just a whisper in this cocktail.

This mezcal is produced using traditional methods and is bottled unaged off the still which contributes to its fresh aromas of cucumber, floral and white peach. The palate is lightly peppered and spicy, ending with dominant vegetable notes and hints of sweetness.
Fresh vegetables and lean meats are on the menu for us this weekend. Discover our favourite recipes at Vinexx and fire up the grill! 

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This fresh mezcalita recipe is made with orange juice, lime juice, and of course, mezcal! It wouldn’t be complete without the spicy, salted rim.
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