For the perfect cold-weather weekend dinner, Food & Wines Justin Chapple makes this one-pan dish, roasting sweet sausages with potatoes and shallots and tossing them with brightly flavored arugula and lemon before serving. Learn More »»
Muga 2013 Rioja Reserva

With their aromas of dried cherries and dusty leather, the red wines of Spain's most famous region are classically matched with "saucisse d'agneau" (like in this recipe from Food & Wine), but also pair very well with other red meats like game or beef. The vibrant acidity found in Tempranillo-based reds make this wine a perfect pairing for dishes featuring tomatoes, like red sauced pasta dishes or your favourite pizzas.  Learn More »»

Vinexx at Les Grands Jours de Bourgogne

Our #vinexxperts are on the road again: Les Grands Jours de Bourgogne are on now...

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