Roasted rack of lamb is a brilliant centerpiece dish. Impressive and surprisingly easy to make, this recipe includes just five ingredients and 10 minutes of cooking time. It's one of our favourite ways to prepare a rack of lamb because it's simply rubbed with plenty of garlic, rosemary, olive oil and salt before roasting. Since the seasoning is so simple, the dish pairs well with a range of sides, from risotto to green salads to roasted vegetables. Learn More »» 
Benegas Estate
Single Vineyard
Malbec 2013

Fragrant and attractive driven by floral notes as well as ripe juicy red fruits and a touch of liquorice. There is a great energy to the tannins and acidity which gives grip and refreshes everything. Sophisticated and silky, a wine for the cellar. Ideal to match with lamb and red meat barbecues. It also pairs very well with soft cream cheeses such as brie and camembert.

Score: 92 Points, 
Learn More About Bodega Benegas Wines »


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