This seafood-lover’s version of paella from Food & Wine’s Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This flavourful dish pairs perfectly with the rich, earthy flavours of the Muga Reserva Tempranillo Blend, hailing from Rioja, Spain. Get the recipe »»

Bodegas Muga Reserva Tempranillo Blend
VINTAGES#: 177345  SHOP 

From Spain's famed Rioja region, this ready-to-drink, Tempranillo-based blend features oodles of rich blackberry, cherry, woodsmoke, cedar and vanilla. Serve it alongside rotisserie chicken and roasted potatoes, or duck confit.

"This is an excellent 2013 with such purity and finesse. Cherry, stone and light cedar aromas follow through to a full body, very fine tannins and a fresh and clean finish. Hints of cedar. It shows a focused energy."

-James Suckling,
Bodegas Muga Gran Reserva Prado Enea 2009 has gained much critical acclaim from respected wine critics Robert Parker and James Suckling, as well as renown publications Wine Enthusiast and Wine Spectator. 
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May 4th is International Sauvignon Blanc Day. New Zealand has set the standard for New World Sauvignon Blanc: with a distinct, lush style and explosive flavours, New Zealand Sauvignon Blanc is recognized globally as a true category of its own. 
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