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In this episode, we highlight the unique ecosystems within Biscayne Bay, as well as useful tips on what you can do today to protect the Bay. We also offer tips on how to start making better seafood choices. Take a look and let us know what you think!
In the second episode, we go fishing with Chef Allen Susser, Chef Dean Max, and Chef Todd Erickson, before attending a sustainable seafood community dinner. And in episode three, we'll meet Miami spearfisher woman Lauren Sarasura who talks about taking her seafood choices into her own hands, literally. We're excited to have you join us as we explore sustainable seafood in this series.