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Morning, sunshine!
Today is Give Miami Day, the biggest day for communal nonprofit giving in Miami.
Help us raise awareness about sustainable seafood in Miami and help us make Miami a leader in environmental education by donating now via the button below. *You can do it!*
As promised, here are some looks at the new web series. And while this gives you an idea of the topics we cover,  the style of the series won't just be talking heads. Think Anthony Bourdain mixed with stellar interviews. Have an idea for an episode (a restaurant or an expert?) - let us know.

Want to know more? Follow us on Instagram and Facebook as we'll be posting more information about each of these episodes (restaurants  featured, why we're talking about baby fish...) online throughout the day. 

Thanks fish friends.

Donate Here
Chef Allen from Books and Books talks about why he cares about sustainable seafood.
Curious about spearfishing? Lauren tells us why she loves it.
UM researcher Dr. Paris tells us about baby fish. In the full episode we'll explain what that means for seafood. 
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