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December is almost here and with it a nod to the upcoming festivities with some Christmas themed bakes. 



This week I am baking 2 sweet treats - Brioche with Cranberry almond or Chocolate orange and my take on mince pies - a sweet shortcrust pastry filled with brandy soaked dried fruits and topped with frangipane. For the savoury lovers a red pepper and onion focaccia. Two loaves - Isleworth Sourdough and Wholemeal. 


All bakes for the week are on the website now - Check here for more details.

Please order by Tuesday at 9pm for Thursday collection.

Collection is between 5-7pm Thursday from my home or by arrangement outside this time. 

I can leave your order wrapped and labelled for you in the sealed box by my front door. If you can let me know beforehand when you can collect e.g. am/pm so that I can ensure your order is not left outside for a whole day.

Thank you for your support of my local business. I look forward to baking for you soon!

Brenda Daly, Daly Bread

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