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Thank you to all who ordered from me last week. I hope those of you who were on half term had a relaxing time. We managed a few days away in Kent enjoying local food, coastal walks and sightseeing. A much needed tonic!

Back at home the building work is progressing - we were delighted to have a functioning bath in the house this weekend - but there is quite a lot to happen yet! 


This week I am baking the following:

Isleworth Sourdough

Cheese & Onion Sourdough



100% Rye Sourdough

Brioche is back on the menu this week with a choice of Cranberry with Almond topping or NEW dark Chocolate chunks with salted pecan topping



All bakes are on the website now - Check here for more details


Bread Club for November is now open for orders. Consider this option if you would like a regular sourdough.

Please order by
Tuesday 9pm for Thursday’s bake day.

Please remember collection is between 5-7pm Thursday or by arrangement.
If you need to collect outside these times it is really helpful if you can let me know when you can collect e.g. am/pm so that I can ensure your order is not left outside for a whole day.

Thank you for your support of my local business. I look forward to baking for you soon!

Brenda Daly, Daly Bread

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