It's that time of year! The warmer weather is enticing us to eat fresh and think about cleansing our bodies. This carrot top pesto is not only incredibly delicious; it also contains many compounds that may assist with detoxification. Definitely something different for the dinner table, why not give it a try, your insides will thank you!
CLICK FOR CARROT TOP PESTO RECIPE
Did you know that summer is a great time to get into fermentation because the warmer weather lends itself to speedier ferments and faster results. That's why our friends at 4-hand-food-studio have kindly shared this super easy how-to-guide for brewing kombucha. If you haven't already turned 'fermental' like the rest of the crew at The Hopsack, this is the perfect place to start. And just in case you need any of the equipment or even the scoby itself to get started.. we sell it all in the shop, so no excuses left! Get brewing today!
Click here to start your brewing journey!
HOW TO BREW KOMBUCHA:
FERMENTATION AT ITS EASIEST.