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Tuesday, March 14, 2023
Hours of Operation

Professional Shop
CLOSED MONDAYS
9 am to 6 pm Tuesday - Sunday

Colt's Corner
9 am to 9 pm Sunday through Tuesday
9 am to 10 pm Wednesday
9 am to 11 pm Thursday through Saturday

Winter Golf Academy

10 am to 7 pm Monday to Thursday
10 am to 4 pm - Friday
10 am to 3 pm - Saturday
CLOSED - SUNDAYS


Locker Rooms
Open without staffing

Reception Hours
10 am to 6 pm daily


Grill Room & Pub Sol
CLOSED MONDAYS & TUESDAYS FOR WINTER
11 am to 9 pm Wednesday - Friday
9 am to 9 pm Saturday & Sunday

Reservations STRONGLY Recommended
Email - golf@hgcc.ca or call 905-648-4471 ext. 220

Take-Out
12 pm to 6 pm daily
Monday & Tuesday - Colt's Corner Menu 
Availability based on the volume of reservations 
In The News
Click HERE to make your request
Click HERE for more information
Click HERE to make a reservation for Easter Lunch
Click HERE to place your Good Friday Order
Features of the Week 
with Suggested Beverage Pairings
March 15 - 19

Guinness & Caraway Irish Prime Rib Stew $32
Mashed Potatoes & Peas
Guinness Draft, Dublin, Ireland
Half Pint $6.50 / Pint $8.50


Corned Beef Plate $28
Fermented Mustard Seeds, Boiled Potatoes, Braised Cabbage
2020 Atom Cabernet Sauvignon, California, USA
6oz $13 / 8.5oz $18 / BTL $54


Pea Pesto Pasta $28
Burrata & Lemon Zest
2020 Christian Moreau Chablis, Bourgogne, France
6oz $20 / 8.5oz $26 / BTL $75


Irish Style Pizza $22
Béchamel Base, Potato, Pancetta, Leeks
2020 Butterfield Station Chardonnay, California, USA
6oz $11 / 8.5oz $14.50 / BTL $42


Shamrock Shake $7
Vanilla Ice Cream, Banana, Plain Greek Yogurt, Baby Spinach, Mint, Vanilla
Golf Operations
Click HERE to place your order
Players Championship Pool Results
 
Congratulations to Phil Chopp on claiming the Players Championship Pool conducted by the Professional Shop this past Sunday. Phil’s team took the title with a total of 57 under par and a convincing 19 stroke margin over Walter Buckle. Colin Wilson settled for third place at 31 under par, Bruce Heagle finished fourth at 29 under par and Kirk Sabo claimed the fifth and final prize at 27 under par. The Professional Shop credits have been posted to the respective member's credit book. 
 
1st Place – Phil Chopp – $395
2nd Place – Walter Buckle – $158
3rd Place – Colin Wilson – $118.50
4th Place – Bruce Heagle – $79
5th Place – Kirk Sabo – $39.50

Thank you to all who participated. Stay tuned for details on the Masters Pool set to be released late March/early April.
 
Emerson Mahoney
Head Golf Professional
Mark the Date - Men's Opening Stag

It's less than a month until the start of The Masters and more importantly, the Men's Opening Stag.

Gentlemen, please mark your calendar for Wednesday, April 5 and plan to attend the first Men's Hole-in-One Party of 2023 in the Great Hall and Main Dining Room starting at 6 pm.
 
Women's  Spring Luncheon

Our women will kick-off their 2023 season on Thursday, April 20 with the Spring Luncheon in the Great Hall and Main Dining Room starting at 12 noon.
 Please CLICK HERE for more details.
 
 Please CLICK on the image above to place an order.
Appointments are booked for 30-minute sessions.

Please contact the Professional Shop -
golf@hgcc.ca to register.
IN OTHER NEWS
All the events listed above are on a waitlist. If you have any inquiries please email golf@hgcc.ca. 
Food & Beverage
Grill Room Reservations & Take-Out

Reservations are STRONGLY encouraged to serve you better!
Takeout will be available during the week. Availability will be based on volume of reservations. 

Please email or call Reception at golf@hgcc.ca or 905-648-4471 ext. 220 to make a reservation or an takeout order. If you are calling after Reception hours please call ext. 248 for the Grill Room.


To make a reservation click HERE
RESOURCES & REFERENCE ITEMS
COVID-19 Reminder

We ask our members to continue to be diligent in their health and safety practices. Members should continue to self-assess/screen for COVID-19 symptoms and not come to the club if experiencing symptoms or not feeling well. Please continue to respect and support those people who choose to wear a mask at the Club.

For the latest update from the provincial government CLICK HERE.
Grill Room Winter Lunch Menu - VIEW HERE
Grill Room Winter Dinner Menu - VIEW HERE
Grill Room Saturday & Sunday Brunch Menu - VIEW HERE
Grill Room Dessert Menu - VIEW HERE
After Meal Drinks Menu - VIEW HERE
Colt's Corner Menu - VIEW HERE

HGCC Dress Code - VIEW HERE
Designated Smoking Areas - VIEW HERE
The 2022 HGCC Yearbook - VIEW HERE

Winter Activities
Winter Golf Academy - VIEW HERE
Winter Walking Trails - VIEW HERE
Colt's Corner - VIEW HERE
Clubhouse Activities - VIEW HERE
Copyright © 2023 Hamilton Golf & Country Club, All rights reserved.


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