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FEATURES OF THE WEEK
with Suggested Beverage Pairings
March 8 - 12
Lumpia $21
Sweet Chili Sauce
NV Villa Marchesi Prosecco, Veneto, Italy
6oz $11 / BTL $42
Chicken Skewers $32
Pandan Rice, Green Papaya Salad
2012 Punti Ferrer Signature Sauvignon Blanc, Central Valley DO, Chile
6oz $12 / 8.5oz $15 / BTL $45
Steamed Halibut $48
White Rice, Scallion, Ginger Soy Sauce, Bok Choy, Gai Ian
2018 Benton Lane Pinot Noir, Williamette Valley, Oregon
6oz $13 / 8.5oz $18 / BTL $55
Dan Dan Noodles $28
Ground Pork, Chili Oil, Sesame Paste, Scallions, Bok Choy
2020 Grayson Merlot, California, USA
6oz $11 / 8.5oz $14.50 / BTL $42
Bulgogi Pizza $21
San Marzano Tomato Sauce, Mozzarella, Shaved Beef, Onions, Peppers,
Kimchi Aioli, Scallions
2019 La Sabla, Les Cretes, Barbera Blend, Val D'Aosta, Italy
6oz $15 / 8.5oz $22 / BTL $65
FEATURED WINE OF THE WEEK
2018 Bürklin-Wolf Dry Riesling, Deidesheimer, Pfalz, Germany
6oz $16 / 8.5oz $22 / BTL $67
"A blend of three parcels, offering spiced pastries, preserved lemon and yellow grapefruit pith aromas with a very fresh and juicy feel to the linear, tight, citrus-focused palate. The fresh and long line of acidity is impressive. From Biodynamically grown grapes." Great with Asian Inspired Dishes.
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