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Tuesday, March 7, 2023
Hours of Operation

Professional Shop
9 am to 6 pm Tuesday - Sunday

Colt's Corner
9 am to 9 pm Sunday through Tuesday
9 am to 10 pm Wednesday
9 am to 11 pm Thursday through Saturday

Winter Golf Academy

10 am to 7 pm Monday to Thursday
10 am to 4 pm - Friday
10 am to 3 pm - Saturday

Locker Rooms
Open without staffing

Reception Hours
10 am to 6 pm daily

Grill Room & Pub Sol
11 am to 9 pm Wednesday - Friday
9 am to 9 pm Saturday & Sunday

Reservations STRONGLY Recommended
Email - or call 905-648-4471 ext. 220

12 pm to 6 pm daily
Monday & Tuesday - Colt's Corner Menu 
Availability based on the volume of reservations 
In The News
Professional Shop Golf Pools

On behalf of the Golf Operations Team, Happy Players Championship week! The Professional Shop will once again be hosting our men’s major championship pools plus the Players Championship and new this year the Canadian Open. The pools will be run through the same online platform as last season called Majors Challenge.  
If you have not participated in the past, the details are as follows;
  • The cost to enter a team is $10 each and the fee will be charged to your member account.
  • You may enter as many teams as you like.
  • The team with the lowest cumulative score will be crowned the winner of the pool.
  • The prize breakdown will be 50% of the pool for first, 20% for second, 15% for third, 10% for fourth and 5% for fifth.
  • All prizes will be in Professional Shop credit.
  • The deadline to sign-up will be just before the first ball is struck this Thursday morning.
  • Pools will be conducted for the Masters, PGA Championship, Canadian Open, US Open and The Open Championship.
If you require additional information or you experience trouble signing up, please contact the Professional Shop or email myself at
Good luck to all participants!
Emerson Mahoney
Head Golf Professional
Mark the Date - Men's Opening Stag

It's less than a month until the start of The Masters and more importantly, the Men's Opening Stag.

Gentlemen, please mark your calendar for Wednesday, April 5 and plan to attend the first Men's Hole-in-One Party of 2023 in the Great Hall and Main Dining Room starting at 6 pm.
Women's  Spring Luncheon

Our women will kick-off their 2023 season on Thursday, April 20 with the Spring Luncheon in the Great Hall and Main Dining Room starting at 12 noon.
Click HERE to make a reservation for Easter Lunch
Click HERE to place your Good Friday Order
Suggested Beverage Pairings 
March 8 - 12

Lumpia $21
Sweet Chili Sauce
NV Villa Marchesi Prosecco, Veneto, Italy
6oz $11 / BTL $42

Chicken Skewers $32
Pandan Rice, Green Papaya Salad
2012 Punti Ferrer Signature Sauvignon Blanc, Central Valley DO, Chile
 6oz $12 / 8.5oz $15 / BTL $45

Steamed Halibut $48
White Rice, Scallion, Ginger Soy Sauce, Bok Choy, Gai Ian
      2018 Benton Lane Pinot Noir, Williamette Valley, Oregon
6oz $13 / 8.5oz $18 / BTL $55

Dan Dan Noodles $28
Ground Pork, Chili Oil, Sesame Paste, Scallions, Bok Choy
      2020 Grayson Merlot, California, USA
6oz $11 / 8.5oz $14.50 / BTL $42

Bulgogi Pizza $21
San Marzano Tomato Sauce, Mozzarella, Shaved Beef, Onions, Peppers,
Kimchi Aioli, Scallions

2019 La Sabla, Les Cretes, Barbera Blend, Val D'Aosta, Italy
6oz $15 / 8.5oz $22 / BTL $65

2018 Bürklin-Wolf Dry Riesling, Deidesheimer, Pfalz, Germany
6oz $16 / 8.5oz $22 / BTL $67
"A blend of three parcels, offering spiced pastries, preserved lemon and yellow grapefruit pith aromas with a very fresh and juicy feel to the linear, tight, citrus-focused palate. The fresh and long line of acidity is impressive. From Biodynamically grown grapes." Great with Asian Inspired Dishes. 
We have fresh clubhouse made soup available for take-out.
Please email Reception - to place an order today.
There's Beef Barley @ $21 and Butternut Squash & Carrot @ $19.
 Please CLICK HERE for more details.
 Please CLICK on the image above to place an order.
Appointments are booked for 30-minute sessions.

Please contact the Professional Shop - to register.
Food & Beverage
Grill Room Reservations & Take-Out

Reservations are STRONGLY encouraged to serve you better!
Takeout will be available during the week. Availability will be based on volume of reservations. 

Please email or call Reception at or 905-648-4471 ext. 220 to make a reservation or an takeout order. If you are calling after Reception hours please call ext. 248 for the Grill Room.

To make a reservation click HERE
COVID-19 Reminder

We ask our members to continue to be diligent in their health and safety practices. Members should continue to self-assess/screen for COVID-19 symptoms and not come to the club if experiencing symptoms or not feeling well. Please continue to respect and support those people who choose to wear a mask at the Club.

For the latest update from the provincial government CLICK HERE.
Grill Room Winter Lunch Menu - VIEW HERE
Grill Room Winter Dinner Menu - VIEW HERE
Grill Room Saturday & Sunday Brunch Menu - VIEW HERE
Grill Room Dessert Menu - VIEW HERE
After Meal Drinks Menu - VIEW HERE
Colt's Corner Menu - VIEW HERE

Designated Smoking Areas - VIEW HERE
The 2022 HGCC Yearbook - VIEW HERE

Winter Activities
Winter Golf Academy - VIEW HERE
Winter Walking Trails - VIEW HERE
Colt's Corner - VIEW HERE
Clubhouse Activities - VIEW HERE
Copyright © 2023 Hamilton Golf & Country Club, All rights reserved.

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