Our on-farm store will stay open through the holidays and into the New Year. We are stocked up with eggs, cheeses, butter, stew beef, pork sausages, salsa, and jams. (I made an excellent Beef Bourguignon last week and I’m happy to share the recipe!) Pop in any day of the week—we’re open 10am-5pm daily.
This will be the last week for orders until next year on Local Foods Mohawk Valley, so get your order in by midnight tonight. And we’re always on Off the Muck!
Thank you for all your support this year. We look forward to continuing to feed our community in 2023 and beyond. Thank you for being a part of it—please let us know if there is anything we can do for you!
Suzie & Peter, Harper & Margaret