Aaaaand, just like that…another summer has slipped by! The best thing about fall, in my humble opinion, are the fantastic fairs and festivals we have in Upstate New York. And there are lots of them!
We’re excited to be back at the Mohawk Valley Garlic & Herb Festival this coming Saturday, Sept. 10 in beautiful Little Falls’ Canal Place. If you’ve never been to a garlic festival, you are in for a treat! The organizers enjoy a bit of cheekiness with their motto, “Eat, Stink, and be Merry!”
We’ll bring our favorite cheesy garlic creations (Garlic Marinated Feta, Hexen Truffel, Hungarian Pepper, etc.) AND our freshly churned gelatos. Never one to shy from a challenge, I made a batch of Roasted Garlic Gelato. Roasted garlic is much sweeter than its raw counterpart and has lovely caramel notes. And because we roast it in olive oil, the resulting gelato is creamy and lightly nutty. We will sell out, I have no doubt!